“The cafe features 100-percent Fair Trade, organic coffee. I ordered a doppio macchiato and a fruity scone baked on the premises. The macchiato was super-smooth and the scone was crumbly-delicious. The cafe has a great vibe and you can hang out there with your laptop. There’s free WiFi.” - Cilff Bostock, Food Writer for Atlanta’s Creative Loafing
“…aspiring baristas and working-class coffee clutchers will feel equally at home.” - Atlanta’s Daily Candy
“I will be honest, I am addicted to the scones and I feel this place serves some of the best espresso that I have had in the city.” - Atlanta Yelper
4:42 pm
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